Get out all your ingredients for the cake.
Sift together your flour, cocoa, sugar, salt and baking soda.
Sifted ingredients ready for the rest of the ingredients.
All the ingredients added together...yummy goodness in the making!
Whisk together until mixed well.
Ready for baking.
In the oven at 350 degrees.
Set a timer for 45 minutes. Go on set the timer, don't take a chance on burning this baby.
The cake is ready!!!
Ingredients for the icing.
Melt the butter on medium heat.
Add your milk and bring to a boil.
(I forgot the picture but once it starts boiling, take off the heat and add your cocoa. Mix well and put back on medium heat for a couple minutes.)
Add powdered sugar a little at a time until it's at your desired consistency.
My icing after only 3 1/2 cups of powdered sugar.
Ready to ice!
Cake is iced and ready to go.
Enjoy with a large glass of milk!
4 1/2 cups flour
3 cups sugar
1 1/2 tsp baking soda
9 Tbs unsweetened cocoa powder
3 Tbs vinegar
1 cup oil
3 cups cool water
3 tsp vanilla
sprinkle with cinnamon
4 Tbs cocoa powder
1 stick butter
6 Tbs 2% milk
up to 4 1/2 cups powdered sugar
(optional: 2 Tbs strong coffee)